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It was a very hole-in-the-wall, mom-and-pop store. Pizza sauce, pizza cheese, sausage, hamburg, mushroom, onion, pepperoni, pepper, bacon, black olives, tomtao and ham and side sauce. Pizza sauce, pizza cheese, pepperoni, sausage, bacon, Hamburg, mushroom, onion, pepper, and black olives. I’m the owner and operator of Dedham House of Pizza.
Boston Globe Today
In regards to the pizza, we’ve used the same recipe. But, over the years, we definitely have evolved. It used to be a very small menu. We’ve listened to our customers and added wraps. We’ve added pizzas with different bases on them, whether they’re ranch dressing, blue cheese, Alfredo sauce.
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Murder in Boston
There is a place called Kosmos; it’s been open for about six months now. And the food tastes exactly like your Greek grandmother or Italian grandmother was preparing it. So flavorful, and they have nice, imported vodkas and tequilas, drinks that they bring from Greece directly. How has your pizza changed over the years? Tell me about the evolution of your food. They’re who’s been patronizing us the longest.
Business
We’re a full-service pizzeria. We specialize in New England, Greek-style pan pizza. We have beer and wine, sandwiches, calzones, salads, all of the above.
Mr. 80 Percent
It was first launched by my grandfather’s sister’s husband. It was his dream to own a restaurant. My father, when he immigrated to the United States, came to work here at the Dedham House of Pizza.
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I’m 100 percent in favor of all sorts of dips. I don’t have peanut butter or jelly. We’re a peanut-free facility.
We chatted about ranch sauce on pizza, running a family business, and the importance of a well-seasoned pan.
Roll-up, greek dressing, tomatoes, lettuce, feta, and onions. Sub roll, mushroom, green pepper, onions, and toasted. Sub roll, American, mushroom, grilled onions, green pepper, steak, and toasted.
Syrian bread, house (greek), feta cheese, lettuce, tomatoes, onions, olives, cucumber, and red cabbage. Ranch dressing, pizza cheese, grill chicken and bacon. Even when I was growing up in the ‘90s and early 2000s, it was definitely not a topping. Everybody loves Buffalo chicken. Another one of our favorites that people are purchasing is a chicken ranchero. It’s ranch-based with grilled chicken and bacon.
So being able to avoid Boston traffic and parking is definitely a plus. Also, being in the suburbs, we have a close connection to our customers. Almost 90 percent of the people who walk through the door, we’re familiar with them. We know their names, and they’ve known our family for years. And I feel that, although you do have regular customers in the downtown Boston scene, you also get a lot of people passing through.
He fell in love with the community, the people, and pizza-making. Greek style pizza, subs, calzones, salads, wraps, pasta dishes and more. Enjoy beer and wine on premises. Grilled chicken, tomatoes, lettuce, greek dressing and feta. Pita, lettuce, tomatoes, onions, tzatziki sauce, chix gyro and toasted.
Sub roll, blue cheese, lettuce, tomatoes, and toasted. I spend a good amount of time at our neighbor’s, Oscar’s Pub. But if I’m not in Dedham, you can definitely usually find me in the North End. It’s one of my favorite places to hang out after work. French fries, salad, ketchup, mushrooms, onions, and peppers. Grilled chicken, lettuce, croutons, caesar dressing, and grated cheese.
And we’re the first pizzeria in Dedham. We’ve been here for about 45 or 50 years, although the location has changed over the years — we’ve served the Dedham community for almost half a century. We’re just trying to live up to and continue that legacy for the future. Pizza sauce, pizza cheese, mushroom, onion, pepper, black olives and tomtao and side sauce.
Honey mustard, bacon, onions, tomatoes, lettuce and grilled chicken. Syrian bread, house (greek), lettuce, tomatoes, onions, olives, cucumber, and red cabbage. Syrian bread, house (greek), lettuce, tomatoes, onions, olives, cucumber, cucumber, and red cabbage. Alfredo sauce, pizza cheese, grill chicken, and broccoli. Over the years, we’ve progressively gotten much busier, so we’ve had to purchase more pizza pans.
But, although we do use them, we do pride ourselves on the majority of our deliveries being handled professionally by our drivers. We’ve implemented customer self-ordering kiosks in the store, and we are definitely the first pizzeria in Dedham to have done that. So, we tried to pave the way through new innovation and definitely want to be leaders in the pizza business in this area, as well as in the community. Getting around town making deliveries — 60 percent of our business is delivery and takeout.
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